Vegan Chocolate Muffins

Indulge in these delicious and easy Vegan Chocolate Muffins. Simple Ingredients, Amazing Results!

PREP: 15 MINS | COOK: 20 MINS at 180C | EASY | MAKES 12

Per serving: 259 Cals, 2.8g Protein, 36.9g Carbs, 11.7g Fat, 23.4g Sugar

If you’re a fan of chocolate and looking for a delicious dessert that is both vegan and easy to make, then this vegan chocolate muffins recipe is perfect for you. These muffins are not only rich in flavour but also egg-free, dairy-free, and nut-free, making them suitable for those with dietary restrictions or allergies. Plus, they are a great option for vegetarians who want to enjoy a delectable chocolate treat.

This recipe works its magic through a chemical reaction between the acid (vinegar) and the baking powder. When combined and heated, they release carbon dioxide, causing the muffins to rise and become fluffy. The result? Moist and decadent chocolate muffins that will satisfy your sweet tooth.

step by step instructions

ingredients

DRY

1.5 cups flour

1 teaspoon baking powder

1 cup sugar

1/2 teaspoon salt

1 tablespoon (15ml) cocoa powder

Wet

50g vegan dark chocolate

1/3 cup/80ml oil

1 tablespoon vinegar

1 teaspoon vanilla

1 cup water

Chocolate Ganache Topping

100g vegan dark chocolate
1/3 cup (80ml) coconut cream
Fresh raspberries to top.

Line a 12 hole muffin tray with paper cases

Put 1 cup water into a small saucepan

Add 100g chopped dark chocolate cut into small chunks

Pour in ⅓ cup (80ml) vegtable oil

And 1 tablespoon vinegar

Stir over medium heat until the chocolate has melted

Turn off the heat and add 1 teaspoon vanilla

Preheat your oven to 180C

Sieve 1½ cups plain flour into a large bowl

Add 1 cup sugar

½ teaspoon salt

1 teaspoon baking powder

1 tablespoon cocoa powder

Sift all the dry ingredients together to give them a good airing

Now pour the wet ingredients into the dry and gentle stir them through well, but don't beat because you want to retain as much air in the mixture as possible.

Pour into the prepared muffin tray & bake for 20-25mins at 180C

Now make the ganache by putting 80ml coconut cream into a microwavable jug

Cut 100g dark chocolate into small chunks and add to the jug

Microwave for 60-90 seconds and then stir until glossy and smooth

Drizzle ganache all over your muffins and leave to cool and set.

Add 1 tablespoon of icing sugar and stir to combine

And there we have it – chocolate muffins that are completely plant based, moist and light and vegan friendly!

More Vegan Recipes

Granola with Nuts & Seeds

October 17, 2024

Start your day with a wholesome bowl of homemade granola packed with nuts and seeds! This gluten-free recipe is naturally sweetened with maple syrup or honey, ensuring a delightful crunch without processed sugars. Perfect for meal prep, it yields 13 cups and stays fresh for weeks in an airtight container. Whether vegan, vegetarian, or a nut lover, this granola is rich in vitamins and antioxidants.

Borlotti Bean Pasta Salad

November 12, 2023

Looking for a plant based, healthy and nutritious salad to enjoy? Look no further than this Borlotti Bean Pasta Salad with tomatoes and peppers. Packed with flavours and colours, this salad is not only delicious but also incredibly easy to make.